TRADITIONAL CAESAR SALAD 
Crisp romaine leaves and hearts tossed lightly in our homemade dressing topped with herbed croutons, a true classic with a new twist.
|
SM $5.75
LRG $7.95
|
HOUSE GARDEN SALAD
Selected greens with your choice of one of our homemade dressings (balsamic vinaigrette, creamy ranch or our daily feature vinaigrette.)
|
SM $4.90
LRG $6.90
|
GREEK SALAD
Fresh seasonal greens tossed with tomatoes, cucumbers, red onions, black olives and of course feta cheese, drizzled with our Greek herb dressing.
|
SM $5.75
LRG $9.80
|
JULIENNE SALAD 
Garden salad with grilled chicken, egg, tomatoes, ham, cucumber and roasted red peppers. Served with your choice of one of our signature dressings.
|
$9.75
|
Add chicken, beef or shrimp to any salad for $3.50.
|
HOMEMADE SOUP
Made fresh daily. Make sure to have a bowl just to see what we've created.
|
$4.25
|
FRENCH ONION SOUP
Thick and savoury homemade onion soup, brimming with croutons and melted cheese.
|
$4.95
|
DOUBLE STUFFED POTATO SKINS
Our homemade skins are filled with freshly mashed potatoes with roasted garlic, fresh herbs, peppers and blended cheeses.
|
$6.95
|
DRUNKEN SHRIMP COCKTAIL
Beer soaked tiger shrimp sauteed with herbs and spices and served with homemade sweet and spicy seafood sauce.
|
$7.75
|
SPRING ROLLS
Vegetable Spring Rolls baked and served
with Tangy Thai sauce.
|
$7.25
|
|
WITS WORKS NACHOS
Our house blend of corn tortilla chips with blended cheese, peppers, tomatoes and smothered in ground beef, complemented with salsa and sour cream.
|
$14.75
|
WINGS
Our house favourite. Always served piping hot with choice of sauces. Hot, medium, mild or honey garlic.
|
1/2 lb $5.50
1 lb $9.50
|
GARLIC BREAD WITH CHEESE
Garlic buttered panini bread toasted and smothered in melted cheese.
|
1/2 order $4.30
Full order $7.90
|
ROASTED VEGETABLE DIP
Roasted vegetables brought together with herbs and spices, cheese and our house blended cream cheese, served with crispy pita chips.
|
$8.50
|
CHICKEN FINGERS & FRIES
Chicken fingers regular or lightly coated with your choice of sauce: hot, medium, mild or BBQ.
|
$8.25
|
CALAMARI LOIN
pan seared with lemon, dill and caper butter
|
$7.75
|
ESCARGOT
Escargot simmered in a pesto garlic butter and wild mushrooms, covered in cheese and served with toasted baguette.
|
$5.75
|
BRIE AND FILO
Brie wedge served with fruit compote and french baguette.
|
$11.40
|
WITS SAMPLE PLATTER
Chicken wings, chicken tenders, cheddar cheese, jalapeno poppers, battered mushroom caps, meat balls and homemade potato chips with an assortment of our own dips to compliment.
|
$17.25
|
|
