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ENTREES
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FAVOURITES
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STEAK AND GUINNESS PIE 
A true Guinness pie. Steak marinated in Guinness for 48 hours with vegetables and beef stock, slowly stewed together to make every bite a great one. Served with seasoned vegetables.
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$9.75
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SHEPERD'S PIE
This classic is topped with our homemade garlic mashed potato and served with a variety of seasonal vegetables.
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$9.75
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CHICKEN & ASPARAGUS FETTUCCINI 
Chicken breast strips sauteed with fresh asparagus, grape tomatoes, herbs and finished with a rich Alfredo sauce, accompanied with garlic bread. Also available with a pesto white wine sauce, for a healthy choice.
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$12.75
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ORIENTAL STIR FRY 
Enjoy this array of seasonal vegetables, wok tossed in light sesame oil, seasoned and served on a bed of steamed brown rice.
Add chicken, beef or shrimp, $3.50 each.
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$8.95
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BEEF PENNE
Tender strips of beef with peppers, mushrooms and a homemade marinara sauce.
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$13.25
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LIVER & ONIONS
Two pieces of tender baby beef liver pan fried, complemented with sauteed onions, served with mashed potato and vegetables of the day.
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$10.25
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FROM THE GRILL
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IRISH WHISKEY CHICKEN
Chicken supreme with double smoked bacon and wild mushroom sauce served with garlic mashed potato and vegetables of the day.
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$14.90
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HAND CUT NEW YORK
Grilled to perfection and served with red wine carmelized onions, portobello mushrooms and seasonal vegetables and your choice of potato.
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8oz $11.75
12oz 16.75
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JUMBO GRILLED PORK CHOP
This larger than normal chop is grilled and served with a sun-dried tomato and cranberry sauce, garlic mashed and vegetables of the day.
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$13.50
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BRAISED BABY BACK RIBS
Slowly cooked baby back ribs, served with tomato jus, and best served with mashed potato.
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1/2 rack $12.75
Full rack $18.75
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FROM THE SEA
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PAN SEARED CANADIAN MAPLE GLAZED SALMON
with seasonal vegetables and your choice of potato.
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$16.40
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FISH & CHIPS
A steadfast favourite of the traditional dish, two large portions served with coleslaw and home made rémoulade.
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$9.75
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LAKE HURON YELLOW PERCH
Caught fresh and finished with a dill lemon and caper butter sauce. Served with steamed brown rice and vegetable of the day.
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$13.50
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MUSSELS
Fresh PEI mussels steamed in a chunky marinara sauce with garlic bread for dipping.
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1 lb $9.95
2 lbs $14.95
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